6 Boneless, skinless Chicken Breasts
10 3/4 oz. Can Cream of Chicken Soup
2 Cups Shredded Cheddar Cheese, divided
1-1/4 oz. pkg. taco seasoning
2 Cups Barbecue (corn) potato chips, crushed
Arrange chicken in an ungreased 13" x 9" baking pan; set aside. Combine soup, one cup cheese and taco seasoning ; spread over chicken. Bake at 450 degrees for 45 minutes; sprinkle with chips and remaining cheese. Return to oven; bake until cheese melts, about 5 minutes. Makes 6 servings.
I plan on cutting up the chicken next time so the whole thing has more flavor but the meal was really delicious. I was worried that the chicken soup would be gross with the taco seasoning but it was super yummy! The best part, was that after my son's initial crying about the "yucky chicken", he tried and then THANKED me for making "the bestest chicken ever!" And, even though it was presented in a casserole dish, my hubby had seconds and asked that this be added to our rotation of meals. :)